Book your Christmas meal with Franco's.
Be it a work meal, family celebration or friendly get together, we have a deliciously-curated Christmas menu ready to be enjoyed this festive season.
Starters
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Chicken Liver Paté
Rich and creamy Chicken Liver Pâté. Served with caramalised onion and crustini bread.
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Homemade Zucchini Soup
Silky zucchini blends with hints of garlic and a splash of zesty lemon, garnished with rich olive oil and crunchy toasted pine nuts. Served with crustini bread.
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Gamberi Alla Busara
Gamberi alla Busara is the star of the show, featuring succulent shrimp simmered in a rich, tangy tomato sauce, infused with aromatic garlic, fresh herbs, and a splash of white wine.
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Mushroom Bruschetta
Golden-brown crostini topped with a medley of earthy mushrooms, sautéed in garlic and drizzled with a hint of balsamic glaze. Each bite bursts with flavor, accented by a sprinkle of fragrant thyme.
Mains — Roast
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Christmas Turkey 21.50
Celebrate the holidays with a succulent Roast Turkey, served with crispy roast potatoes, yorkshire pudding, stuffing, wrapped in pancetta, seasonal vegetables, rich homemade gravy and cranberry sauce.
Mains
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Baked Seabass Filet 15.45
This elegant dish features tender, flaky seabass, perfectly baked to bring out its delicate flavors. Served with sauteed potatoes and seasonal vegetables.
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Filet Mignon Steak 15.45
Served with wild mushrooms, sauteed potatoes, fresh vegetables, topped with a creamy sauce.
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Pasta Alla Norma (Ve) 15.45
Bring the flavors of Italy to your celebration with Pasta alla Norma! This vibrant dish features al dente pasta tossed with a rich, savory tomato sauce, grilled aubergine, and a sprinkle of fresh basil. Served with garlic bread.
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Rack of Lamb 15.45
This elegant dish features tender, flavorful lamb chops, garnished with fresh herbs and accompanied by a luscious red wine. Served with roasted seasonal vegetables and creamy mashed potatoes.
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Spicy Meatball Linguine 15.45
Our seasoned meatballs are infused with a kick of chili flakes and garlic, simmered in a rich tomato sauce, topped with fresh basil and a sprinkle of Parmesan.
Desserts
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Tiramisu 21.50
Delight in layers of coffee infused ladyfingers, mascarpone cheese and cocoa powder, elevated with exotic ingredients and culinary traditions from around the world.
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Rhubarb Crumble Cheesecake 21.50
Rich cheesecake mixed with rhubarb compote a digestive biscuit base and garnished with rhubarb compote and an oat crumble.
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Choc Choc Cheesecake 21.50
Vanilla cheesecake loaded with bourbon biscuit and chocolate pieces on digestive biscuit base topped with more bourbon biscuit and chocolate gananche.
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Apple Crumble 21.50
Apple and cinnamon filling a sweet pastry case, then topped with oat crumble. Served with Custard or icecream.
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Sherry Trifle 21.50
Vanilla sponge with rasberry and sherry jelly, topped with custard and cream.
Children's Christmas Menu
£19.95 for 3-courses.
Starters
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Garlic Bread 21.50
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Cheesey Garlic Bread 21.50
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Carrots with Cucumber and Hummus 21.50
Mains
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Roast Turkey 21.50
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Spaghetti Bolognese 21.50
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Pasta Alla Norma (Ve) 21.50
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Fish Fingers Chips and Peas 21.50
Desserts
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Chocolate Fudge Cake 21.50
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2-Scoops of Ice cream 21.50