Starters
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Franco's Soup of the day 7.25
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Prawn Cocktail 9.50
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Crispy Garlic Bread (V) 4.25
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Crispy Garlic Bread with Cheese (V) 4.85
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Terrine of Chicken Pate' with garlic bread 8.45
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Salt & Pepper Calamari 8.75
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Mussels Mariniere 11.95
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Parma Ham with Seasonal Melon 10.25
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Hot Baby Meatballs with Mozzarella and Oregano Garlic Bread 10.45
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Fricassee of Mixed Mushrooms Served on a Bruschetta 9.95
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Tomato and Mozzarella Caprese Salad drizzled with basil Oil and Balsamic Glaze 11.95
Main Meals
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Butterfield Chicken Breast marinated with Lemon and Herbs 21.50
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Seabass Fillet, baked with Sunblushed Tomatoes and Basil 22.25
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Mussels Mariniere 19.25
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Calf's Liver with Bacon, Onions and Creamy Mash 23.45
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Loin of Veal Milanese served with Spaghetti 21.95
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Fillet of Salmon, Asparagus and Hollandaise Sauce 22.25
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Roast Rack of Lamb with Mash Potatoes and Red Wine Gravy 29.75
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Seafood Spaghetti Marinara 32.95
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Beef Stroganoff served on a bed of white rice 28.50
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Chicken Stroganoff served on a bed of white rice 24.00
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Wild Mushrooms, Goats Cheese and Melted Cheddar Pie (V) 14.95
Pasta Dishes
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Penne Norma Aubergine, Tomato, Basil and Mozzarella (V) 15.45
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Spaghetti Bolognese 17.95
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Fresh Potato Gnocchi with Broccoli Tops and Asparagus in a Bechamel Sauce (V) 14.85
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Penne Arrabbiata with Chilli, Onions, Basil and Tomato Sauce (V) 14.25
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Spinach and Ricotta parcels with Tomato and Mascarpone Cheese Sauce (V) 14.25
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Potato Gnocchi with a Three Cheese Sauce (V) 14.85
Grills
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10 oz Rib Eye Steak with Button Mushrooms 33.65
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Grilled 10 Oz Sirloin Steak with Button Mushrooms 33.65
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10 oz Fillet Steak served with Button Mushrooms 33.65
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Sauces: Diane, Peppercorn or Creamy Stilton 3.25
Side dishes
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Mediterranean Olives with Herbs 3.25
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Pan Sauted Garlic Mushrooms 4.25
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Spinach Florentine with Parmesan 4.25
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Triple Fried Chunky Chips 4.25
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Cauliflowers Florets with Cheese Sauce 4.25
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Mixed Seasonal Vegetables 3.50
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Mixed Salad with Extra Virgin Oil 5.85