— À La Carte

Our Menus

Starters

  • Franco's Soup of the day 7.25
  • Prawn Cocktail 9.50
  • Crispy Garlic Bread (V) 4.25
  • Crispy Garlic Bread with Cheese (V) 4.85
  • Terrine of Chicken Pate' with garlic bread 8.45
  • Salt & Pepper Calamari 8.75
  • Mussels Mariniere 11.95
  • Parma Ham with Seasonal Melon 10.25
  • Hot Baby Meatballs with Mozzarella and Oregano Garlic Bread 10.45
  • Fricassee of Mixed Mushrooms Served on a Bruschetta 9.95
  • Tomato and Mozzarella Caprese Salad drizzled with basil Oil and Balsamic Glaze 11.95

Main Meals

  • Butterfield Chicken Breast marinated with Lemon and Herbs 21.50
  • Seabass Fillet, baked with Sunblushed Tomatoes and Basil 22.25
  • Mussels Mariniere 19.25
  • Calf's Liver with Bacon, Onions and Creamy Mash 23.45
  • Loin of Veal Milanese served with Spaghetti 21.95
  • Fillet of Salmon, Asparagus and Hollandaise Sauce 22.25
  • Roast Rack of Lamb with Mash Potatoes and Red Wine Gravy 29.75
  • Seafood Spaghetti Marinara 32.95
  • Beef Stroganoff served on a bed of white rice 28.50
  • Chicken Stroganoff served on a bed of white rice 24.00
  • Wild Mushrooms, Goats Cheese and Melted Cheddar Pie (V) 14.95

Pasta Dishes

  • Penne Norma Aubergine, Tomato, Basil and Mozzarella (V) 15.45
  • Spaghetti Bolognese 17.95
  • Fresh Potato Gnocchi with Broccoli Tops and Asparagus in a Bechamel Sauce (V) 14.85
  • Penne Arrabbiata with Chilli, Onions, Basil and Tomato Sauce (V) 14.25
  • Spinach and Ricotta parcels with Tomato and Mascarpone Cheese Sauce (V) 14.25
  • Potato Gnocchi with a Three Cheese Sauce (V) 14.85

Grills

  • 10 oz Rib Eye Steak with Button Mushrooms 33.65
  • Grilled 10 Oz Sirloin Steak with Button Mushrooms 33.65
  • 10 oz Fillet Steak served with Button Mushrooms 33.65
  • Sauces: Diane, Peppercorn or Creamy Stilton 3.25

Side dishes

  • Mediterranean Olives with Herbs 3.25
  • Pan Sauted Garlic Mushrooms 4.25
  • Spinach Florentine with Parmesan 4.25
  • Triple Fried Chunky Chips 4.25
  • Cauliflowers Florets with Cheese Sauce 4.25
  • Mixed Seasonal Vegetables 3.50
  • Mixed Salad with Extra Virgin Oil 5.85